Eatery | Goumet-to-Go | Catering
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Gourmet to Go

Low Country Shrimp & Grits

Succulent Shrimp in a Hearty & Spicy Brown Gravy served over Creamy Parmesan Grits ... a Low Country Delight!

Stuffed Peppers

Green Bell Peppers Stuffed with a delicious mixture of tomatoes, rice, and ground beef … topped with marinara & mozzarella

Chicken Cordon Bleu

Breaded Chicken Breasts Stuffed with Ham & Swiss. Optional Bernaise Sauce

Eclectic Lasagna

Options Include: Traditional Meat with Sausage & Pepperoni; White Chicken with Spinach & Mushrooms; Roasted Vegetable with Marinara

Eggplant Parmesan

Layers and layers of Battered & Fried Eggplant and Ricotta Topped with Marinara and Mozzarella

Chicken Pot Pie

A Creamy Mixture of Chicken Breast, Carrots, Peas, Potatoes & Mushrooms with a Flaky Top

Blackened Salmon

A Salmon Steak Blackened Seared and Baked to Desired Doneness