Low Country Shrimp & Grits
Succulent Shrimp in a Hearty & Spicy Brown Gravy served over Creamy Parmesan Grits ... a Low Country Delight!
A 48 hours notice is required for all G2G menu items
Succulent Shrimp in a Hearty & Spicy Brown Gravy served over Creamy Parmesan Grits ... a Low Country Delight!
Green Bell Peppers Stuffed with a delicious mixture of tomatoes, rice, and ground beef … topped with marinara & mozzarella
Served with a Cajun Remoulade
Breaded Chicken Breasts Stuffed with Ham & Swiss. Optional Bernaise Sauce
Tender Slices of Pork in a Rich Marsala Sauce with Mushrooms Served with Rice Pilaf
Options Include: Traditional Meat with Sausage & Pepperoni; White Chicken with Spinach & Mushrooms; Roasted Vegetable with Marinara
Layers and layers of Battered & Fried Eggplant and Ricotta Topped with Marinara and Mozzarella
Diced Chicken Breasts with a Creamy Brie and Apricot Sauce Topped with Almonds and Served over a Rice Pilaf
Chicken in a Zesty Ranch Sauce with Bacon, Red Onion, and Cheddar Cheese Served over Rice Pilaf
Lightly Battered and Fried to Perfection ... Served in 8-piece Only
Pork Medallions Lightly Coated in a Pecan Breading and Pan Fried. Served with Honey Mustard
Totally Delicious ... Topped with BBQ Sauce
A Creamy Mixture of Chicken Breast, Carrots, Peas, Potatoes & Mushrooms with a Flaky Top
Penne, Broccoli, and Blackened Chicken tossed in a House-made Creamy Alfredo
Chicken Breast Stuffed with Goat Cheese & Sun-Dried Tomatoes .. and then Topped with a Sun-Dried Tomato Pesto
A Delicious Tuna Steak Seared to Perfection with a tasty Sesame Ginger Glaze
A Salmon Steak Blackened Seared and Baked to Desired Doneness